Organ meats were the superfoods of our primal ancestors who hunted and gathered their food and ate without waste. They ate everything the animal had to offer, (“nose-to-tail” eating), which provided them essential nutrients, including vitamins A, B, D, E, & K, and minerals like heme iron (highly bioavailable, only found in red meat), magnesium, selenium, and zinc.
Suggested use: Take 6 capsules daily, or as directed by your healthcare practitioner
